+91-9596807017 stamtsering@yahoo.com
+91-9596807017 stamtsering@yahoo.com

South India Holiday

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13 Nights / 14 Days
Max People : 28
Overview

Discover Kerala and Tamil Nadu; the two southernmost states of India
India’s tropical south is a land full of fertile forests, sweeping grasslands and tea plantations. We visit the two southern states of Tamil Nadu and Kerala, both with distinctive cultures and contrasting scenery. Kerala is a true tropical paradise with an idyllic coastline and lush tropical mountains, which is evident as we travel between the old spice town of Cochin and the beautiful hill station of Munnar. A trip to the wildlife sanctuary at Periyar boasts an array of wildlife and an abundance of colourful birdlife, and dinner with a local family provides a unique insight into Keralan life. In Tamil Nadu, we explore the state’s most vibrant and colourful city, Madurai, and marvel at the intricately carved Sri Meenakshi Temple. The climax comes as the lagoons of Kerala are cruised on a traditional houseboat before relaxing on the sweeping beaches of Kovalam and the chance to try some delicious fresh seafood.

NOTE:- All the itineraries can be customized to suit your own special interests, preferences, abilities, extension and reduction of numbers of days.

Itinerary

Day 1:Arrival

The group flight usually arrives in Cochin in the afternoon and we transfer to our hotel. Those clients not travelling on the group flight will make their own way to the hotel and will join us for the afternoon. Please note that if you arrive in the morning, you may have to wait to be allocated a room as normal check-in time is mid-morning.

Set on the Malabar, or ‘Pepper Coast’, Cochin (Kochi) is one of South India’s most interesting towns and is believed to have been the first European settlement in India. Rich in history despite recent growth it retains a relaxed, quiet atmosphere. Narrow spits of land and coconut covered islands jut out into the wide, almost enclosed bay whose neck is lined with the famous Chinese fishing nets. On arrival at our hotel there is free time to either explore Cochin or simply relax after your travels.

Day 2:Sightseeing around Cochin; optional sunset cruise at Fort Cochin and explore historic spice port.

Today we do a sightseeing tour of Fort Cochin and Mattancherry, where most of the historic buildings are located in amongst the narrow streets. The Portuguese Vasco de Gama landed here in 1498 and began trading with the Raja of Cochin. The Mattancherry Palace was built by the Portuguese in the mid 1500’s and then was largely rebuilt by its second occupants, the Dutch. Built in traditional Kerala style the wooden architecture and wall paintings of scenes from the Ramayana are still well preserved. Jewish settlers first arrived in Cochin in 587BC and a synagogue dating from the late 1500’s still stands in Fort Cochin. Although now there are only about half a dozen Jewish families, the synagogue is a real gem and the individual hand painted 18th century blue ceramic Cantonese floor tiles are evidence of past trading with China. St Francis Church is where Vasco de Gama died in 1524 and the building reflects the new European influence in the area. The Santa Cruz Cathedral is close by and was originally used as a warehouse by the British. The Chinese fishing nets line the entrance to the harbour and were introduced by the Chinese in the late 14th century. There is time to wander round the tiny back streets of Jew Town hunting for souvenirs in the many antique shops and warehouses. There is the option to join a sunset cruise at Fort Cochin or take in a Kathakali Dance Show. Please note the show option is also available on day 8 in Periyar.

Day 3:To Munnar

After breakfast we drive away from the coastal plain to Munnar set amongst Kerala’s highest mountains that form a jagged line due east of Cochin. The drive is 160km and should take approximately 5-6 hours. Munnar is a beautiful hill station on the Western Ghats at about 1600m above sea level. It was once a summer resort of the British Government in South India. The town is situated at the confluence of the three mountain streams (Mudrapauzha, Naliathanii and Kundala) and is surrounded by lakes, reservoirs, forests and several tea estates. Anamudi (2695m), the highest peak in South India dominates the skyline and the many smaller peaks are a walker’s paradise.

Day 4:Day trek through tea plantations and the hills of Munnar

After an early breakfast, we take a short drive through old Munnar and travel down to Nagarmudi, a tiny village, where we start our trek accompanied by a local guide. The trek begins with a long gradual ascent through the tea plantations and then climbs into Seven Malai Hills. Just before reaching the top we enjoy walking through cardamom and coffee plantations. Our hard work will be rewarded with spectacular views over Chittrapuram Dam, Changulam Lake, Annamudi Peak, Munnar and other villages. We then descend back to our vehicle. There is an optional visit in the afternoon to a Tea Museum. Please note that there are a couple of steep ascents and descents on this trek. Approx. walking time 4 hrs.

Day 5:To Madurai

Leaving Kerala behind we drive 165km through the hills to the colourful temple town of Madurai, in Tamil Nadu. The drive should take approximately 6-7 hrs and we should arrive mid-afternoon. In the evening there are many restaurants to choose from: some of the best are on rooftops, which in addition to allowing us to sample some of the specialities of the region, offer fantastic views over the city.

Day 6:Visit colourful Sri Meenakshi Temple; optional cycle rickshaw ride through town

Today there is an opportunity to go on an early morning heritage walk through Madurai (approx. £15 or US$20 depending on group size), allowing us to observe the local community going about their everyday life; milking cows, women doing rangoli in front of their houses, breakfast being prepared on the roadside food stalls, and fruit and vegetable markets in full action. Coffee and a snack are provided on this optional tour. Madurai is one of Tamil culture’s most vital centres and the temple and bazaar are at the heart of this vibrant and colourful city. The most famous sight is the Meenakshi Temple, an outstanding example of Vijayanagar temple architecture. Built between the 16th and 18th century, it is at the heart of the city and the life of the town revolves around it. It is a hive of activity and the scene of an almost continuous religious festival. The temple’s nine towering gopurams stand out with their colourful stucco images of gods, goddesses and animals. There are about 4,000 granite sculptures on the lower levels and numerous pillared temple halls surrounding the Golden Lotus Tank. The main temple is dedicated to Meenakshi, the ‘fish-eyed goddess’ and the consort of Shiva. One of the spectacular parts of the complex is the 16th century Thousand Pillared Hall with exquisitely carved columns and a sculptured ceiling, which depicts a wheel showing the 60 Tamil years. There is also time to visit the Thirumalai Nayaka Palace, which was built in 1636 in Indo-Mughal style by the Nayak dynasty. Or why not take a cycle rickshaw ride through the town. The colourful and lively bazaars are also wonderful to visit and Madurai is renowned for its silk and cotton.

Day 7:To Periyar Wildlife Sanctuary, home to wild elephant and many other animals and birds. Dinner and cooking demonstration in a local family home.

Leaving Madurai we drive in the morning to the small bustling village of Thekkady, from where we visit the Periyar Wildlife Sanctuary, one of the largest parks in India. The drive from Madurai is spectacular as the road climbs through the Western Ghats and we have fantastic views across Tamil Nadu. In the afternoon there will be enough free time to wander around in the village and explore the bazaar, where we can visit the numerous shops selling cardamom, vanilla, peppercorns, turmeric and other spices. The whole area is a centre for spice growing, and this evening there will be a short walk around a spice garden, where we can see many different spices growing. We then have a special dinner and a cooking demonstration with a local family in their home. (Driving time approx. 4-5 hrs)

Day 8:Explore Periyar; morning jungle walk followed by an optional boat trip on the lake.

In the morning, before breakfast, we join our local guide for a nature walk in the Wildlife Sanctuary (approx. 2-3 hrs) and return to our hotel in time for breakfast. In the afternoon there is the option to go on a boat cruise on the lake. This is an ideal way to get close to the animals and we have the opportunity of spotting elephant, otter, wild pig and buffalo. There is also an abundance of bird life – kingfishers, storks and hornbills are the most commonly spotted. Tickets can be purchased online in advance (approx. £8 or US$10). We recommend doing this in order to avoid possible long queues at the ticket office. Please inform your leader if you wish to book this in advance. Optional activities you can choose from today include an Ayurvedic Massage (approx. £10-15 or US$13-20), a tribal dance show (approx. £5 or US$7), Kathakali Dance Show (approx. £3 or US$4), Bamboo Rafting (approx. £20-30 or US$27-40) or a Martial Arts Show (approx. £3 or US$4).

Day 9:To Erattupetta Planters Homestay.

Leaving the hills, we make our way to Erattupetta Planters Homestay; a cosy eco-friendly mansion built 50 years ago, surrounded by tall rubber trees and tropical fruit trees. This is a fantastic opportunity to explore the rural life of Kerala, with a village walk and a visit to a spice plantation. With the songs of birds, the cool breeze and the rustle of trees, this is also a great place to relax. Further activities can be organised here, such as yoga and cooking lessons.

Day 10:To Muhamma; village walk.

Today we make our way to Muhamma, driving through tea and fruit plantations. Our hotel this evening is the Deshadan Backwater Resort, situated on the banks of the scenic Vembanad Lake. Later we have the chance to explore the surrounding villages by foot and gain an insight into traditional village life. There is also the opportunity to go on an optional shikara ride or country boating on the backwaters (approx. £4 per person). Other activities that can be arranged include village cycling or the opportunity to see coir-making or carpet weaving.

Day 11:Board houseboat for backwater cruise.

After breakfast and a visit to the coir museum, we board our houseboat at midday and begin our cruise along the backwaters of Kerala. The houseboat cruise is one of the highlights of the trip – these enchanting boats, built of Anjili wood and bamboo, were the traditional method of transporting goods for hundreds of years. Now they have been decorated and made into comfortable cruise boats. The network of rivers, streams, lagoons and canals occupies the alluvial plain between the Western Ghats and the Indian Ocean. As our boat meanders through areas of lush tropical vegetation we have the opportunity to view not only the prolific bird life but also gain a different perspective on village life. The cruise takes us along shallow, palm-fringed canals where coconut fibre, copia (coconut meat) and cashews are loaded on to dugouts. In the evening the boat is anchored by a bank and we can watch the sunset over the rice paddies. All the houseboats are comfortably equipped and have 2-5 twin bedded rooms with a bathroom. There is a cook, driver and assistants for each boat and the food served is traditional Keralan fare using local produce. No trip to Kerala would be complete without the wonderful experience of the backwaters aboard these traditional vessels.

Day 12:Leave houseboat and drive to Kovalam.

After breakfast we leave our houseboat in Alleppey and start the drive along the scenic Malabar coast to the beachside town of Kovalam (approx. 4/5 hrs), passing through Quilon for a tea break en route. Once a relaxing hideaway on the old hippie trail, Kovalam has now been discovered, but the influx of tourism has not diminished this beautiful setting.

Day 13: Free time for relaxing on the beach or optional trip to Kanyakumari

A free day to unwind on the idyllic soft sandy beach, or visit the many shops for some last minute souvenirs. This is a great chance to enjoy the fresh seafood in the many small beach restaurants. Try some of the Tandoori dishes – the clay ovens give a more authentic taste to bread and curries. There is also the opportunity to do an optional day’s sightseeing from Kovalam to Kanyakumari, the end point of India where 3 oceans meet, the Indian Ocean, the Arabian Sea and the Bay of Bengal. If it’s open, the trip also takes in the old wooden palace of the rulers of Travancore at Padmapuhamban – a marvellous building with fantastic woodcarvings, and the Hindu temple at Suchindran with its amazing stone carvings. This trip can be booked and paid for locally – please note it is a very long day and the road conditions are not very good. The cost of this excursion depends on group size, but it is usually INR 4800 (approx. £58) between 4 people travelling together, or INR 6400 (approx. £75) if more than 4 people travelling together. If visiting Padmanabhapuram Palace en route it’s an extra INR 300 (approx. £4) per person.

Day 14: End Kovalam

Those on the flight inclusive package wil transfer to Trivandrum airport early this morning for the daytime flight back to London. Land Only arrangements will finish after check-out from the hotel.

Includes
  • Expert Guide
  • Accommodations in hotels with (B=Breakfast, L=Lunch, D=Dinner)
  • Arrival and Departure transfers
  • Sightseeing as noted in the itinerary
  • All ground transportation
  • Entrance fees and permits
Excludes

Air tickets, meals not noted in the itinerary, insurance, medical and evacuation, tipping to guides and local staff, visa fees, excess baggage charges, airport taxes, cost of medical immunizations, items of a personal nature, alcoholic beverages, cold drinks, laundry, etc.

Essential Info

Visas

India
Visas are required if you are British and for most other nationalities. For UK residents full details of the visa process can be found here. Other nationalities should check with their travel agent or the relevant embassies.

If your trip visits Ladakh, in the very north of India, or Sikkim in the northeast, do not mention this on your Indian visa application. This can sometimes slow down or even cause the embassy to reject your visa.
When you reach immigration, you are required to pick up an immigration form. If you have an e-visa, ensure you stand in the correct queue – please follow the signs to the e-visa booth (in Delhi this is at the back of the immigration hall). You will need to fill out an additional form at the booth – please make sure that you have the details of your start hotel ready (these details can be found on your Final Joining Instructions).

Vaccinations

India
There are no mandatory vaccination requirements. Recommended vaccinations are: Polio, Tetanus, Diphtheria, Typhoid, Hepatitis A. The risk of malaria is slight but you may wish to consult your GP or travel health clinic for further advice. Dengue fever is a known risk in places visited. It is a tropical viral disease spread by daytime biting mosquitoes. There is currently no vaccine or prophylaxis available for Dengue, therefore the best form of prevention is to avoid being bitten. Some of our India trips spend time at altitude. In regions over approx. 2000m, there is low to no risk of mosquito-borne diseases. For trips going to altitudes of over 3000m there is a risk of being affected by Acute Mountain Sickness. Our itineraries are designed to enable everyone to acclimatise to these altitudes, but you should be aware that it is still possible for you to be affected. Please see the TRIP NOTES for further information.

Eating and Drinking
Dinner is included at the homestay, and we also include a dinner and cooking demonstration with a local family in Periyar. The houseboat is full board. You should allow at least £15 (approx. US$24) per day for lunch and dinner. You can eat out very cheaply in India, but if you go to the more expensive restaurants most of the time, you will spend more than the suggested amount. In most of the towns there is a good choice of restaurants and a choice between Indian and Western style food. If you are a vegetarian, India is probably one of the best destinations to travel to. Tea and soft drinks are very cheap. Please note that hotels (apart from 5-star hotels) and bars in Kerala are no longer allowed to sell alcohol, but it is still possible to buy alcohol in government shops. Mineral water is available in the bus in 20ltr containers so please bring a bottle with you to refill. Please note that service in restaurants can be quite slow.

Weather
The most important feature of the Indian climate is the ‘wet season’ or monsoon. The main monsoon strikes the coast of Kerala in late May and sweeps its way northward over the next month or so. The ideal time to visit is during the dry season from October to March. Days will be hot and the nights warm, the average range of maximum daytime temperatures being between 21ºC – 30ºC and from 6ºC – 20ºC at night. However, in the hills temperatures can be considerably cooler and you can expect temperatures to drop to a few degrees above zero at night. We ask you to note that frequent rainstorms can be expected throughout the tour on November departures. However, the storms are usually of quite short duration and the sun normally comes out fairly quickly afterwards. Please note that swimming in the sea at Kovalam is not always possible, depending on recent weather conditions, however the hotel we use in Kovalam will always have a pool.

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